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BLACK PEARL

"A neighbourhood bar, deep within the heart of Fitzroy"

Open til 3am every night, this neighbourhood bar has been at the forefront of  customer service and cocktail innovation, becoming an icon of the Australian bar scene. 

For fifteen years, this family owned business has been a breeding ground for the country’s best bartenders, showing you don’t have to take yourself seriously to create seriously good drinks. 

That and there’s nothing wrong with a good ol' homemade sausage roll!

 

 
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THE ATTIC

The Attic is our hidden gem upstairs.

With a weekly changing cocktail menu, we serve food until late, with full table service.

We accept bookings of up to 16 people. 

THUR 7PM-1AM

FRI, SAT 7PM-3AM

The Attic is also available for events and functions outside of these times. 
Get in touch via email with further enquiries.

 

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SOCIAL

‘Rule of Three’ - Makers Mark Bourbon - Lacto-fermented spent lemon juice - Hemp smoked honey - Maraschino paint____________ | A simple three ingredient spritz designed to explore sustainability as a whole and inspired by ‘The Three Pillars of Sustainability’; social, economic and environmental. ______________ | To celebrate ‘World Bartender Day’ we are promoting ‘The Rule of Three’ Zach’s competition entry in Beam Suntory’s Perfect Blend Cocktail Competition. For each ‘Rule of Three’ served we will be donating $5.00 to ‘Sustainable Table’ ($25.00 per group serve will be donated) | Sustainable Table is a not-for-profit that empowers people to use their shopping dollar to vote for a food system that’s fair, humane, healthy and good for the environment. As well as educating people on the way our environment is affected by how are food is grown, manufactured and distributed | | #ruleofthree #wbd2019 #tpb2019 #wastefree #sustainabletable #cocktail #bourbon #imbibe #yummy #sustainability #beamsuntory #bartender #cocktailbar #spritz
‘Rule of Three’ a simple three ingredient spritz designed to explore sustainability as a whole and inspired by the ‘Three Pillars of Sustainability’: social, economic & environmental. | Available in The Attic this weekend as a bottled group serve or a single serve with a portion of the proceeds being donated to @sustain_table | #ruleofthree #wbd2019 #tpb2019 #wastefree #sustainabletable #cocktail #worlds50bestbars #cocktailbar #yummy #spritz #bourbon #makersmark #imbibe
This is not to be missed! | Experience a tropical pairing of three original cocktails heroing three exclusive rums from The Bundaberg Master Distillers' Collection paired with three exciting Caribbean inspired dishes by local chef Erica Nelson. | Seatings starting from 6:00PM limited space available. | Link in bio | #melbourneeats #melbournefoodie #melbournecocktail #rum #drinkporn #foodpairing #foodporn #melbourne #fitzroy #cocktail #caribbean #event #wednesday #humpday
The ‘Reverse Colada’ all of the flavours of a classic piña colada but reinterpreted in a different ways. - Coconut oil washed Havana 3yr - Rhum J.M. white agricole - Pineapple Vinegar - Lime oleo - Whey By @zachary_d_morgan and available in The Attic now! | #rhum #rum #tropical #cocktail #imbibe #bartender #whey #piñacolada #cocktailbar #summer #yummy #melbourneeats #drinks #havanaclub #drinkporn #photography #color #colour #pineapple #weekend
What a perfect evening for a cold glass of some of the most delicious beer going around! $4 ponies of @cbco_ draught flowing all night long. See ya soon! . . #colonialbrewingco #ponyclub #melbournebeer #sunsoutgunsout💪
Thank you to @mjuicer from @marketjuice for the donation of “ugly” produce. Ugly fruits and vegetables are perfectly delicious and flavor some but deemed unusable for the consumer market. When using fresh produce in cocktails, flavor is most important not appearance. We are doing R&D with this donation on ways that we can utilize this perfectly amazing produce that other categorize as waste. Long live ugly! #uglyfruitandveg #trashtiki #cocktails #queenvictoriamarket #somethingoutofnothing
!! HAPPY NEW YEAR !! We’re taking a couple days to celebrate but see y’all on the 2nd xox #newyearnewme
The ‘Modesty Highball’ Feat: Coconut washed Ketel One, Seppeltsfield Apera, Clarified Lime, Pompello Aperitif, Fig Leaf, Soda by @zachary_d_morgan | In The Attic this weekend! | #cocktail #cocktailbar #bartender #imbibe #melbourneeats #highball #yummy #friday #bar #drinks
We’re open as per usual for all your hair of the dog needs! Red Snapper?! . . . #cocktails #melbourneeats #bars #redsnapper #cheekysanta #melbourne #fitzroy 📸 @ryannoreiks 🙏🏼
After a wild December tomorrow we’re taking a little breather, but we’ll be back Boxing Day for all the cocktail fun!! However you celebrate it we hope this holiday is a safe and happy one. Love from Black Pearl x . . . #cocktails #holidays #summerlovin 📸 @ryannoreiks
New menus have arrived and are dropping tonight! | #cocktails #melbourne #summer #pinup #cocktailmenu #imbibe #worlds50bestbars #colour #cocktailbar #bartender #bars #melbourneeats #yummy #melbournedrinks #booze
‘Cappiello Punch’ Feat: Bulleit Bourbon, Maurin Quina, Fresh Lemon, Cynar & Nutmeg. | Beat the heat with this number in The Attic this weekend. | #beattheheat #cocktail #melbournesummer #melbourneeats #imbibe #bartender #cocktailbar #swizzle #bourbon #punch #melbournetram #fitzroy
 
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Contact Us

 

Sorry but we don't take bookings in Black Pearl. You're best bet is getting in nice and early if you want to lock down a space for you and your pals.

We do however take bookings and functions in The Attic upstairs.

Otherwise want to collaborate with us on an event or talk to us about some tasty beer, wine or spirits? Get in touch below.

 
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Name
Phone Number
Phone Number

 

BLACK PEARL

304 Brunswick St

Fitzroy, Vic, 3065