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BLACK PEARL

"A neighbourhood bar, deep within the heart of Fitzroy"

Open til 3am every night, this neighbourhood bar has been at the forefront of  customer service and cocktail innovation, becoming an icon of the Australian bar scene. 

For fifteen years, this family owned business has been a breeding ground for the country’s best bartenders, showing you don’t have to take yourself seriously to create seriously good drinks. 

That and there’s nothing wrong with a good ol' homemade sausage roll!

 

 
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THE ATTIC

The Attic is our hidden gem upstairs.

With a weekly changing cocktail menu, we serve food until late, with full table service.

We accept bookings of up to 8 people. Get in touch on +61488 304 304

THUR 7PM-1AM

FRI, SAT 7PM-3AM

The Attic is also available for events and larger bookings outside of these times.

 
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SOCIAL

Rain or shine, a ‘Tanqueray Martini’ is the best cure for the mid week blues. 🍸 How do you have yours? | #gin #tanqueray #martini #olive #cocktails #melbourneeats #yummy #midweek #imbibe
‘The Maíz Runner’ Calle 23 Blanco, Vida Mezcal, Yellow Corn Syrup, Ancho Reyes Verde, Lime, Chipotle | In The Attic this weekend! | #swizzle #cocktail #tequila #vida #mezcal #yum #imbibe #talesofthecocktail #yellow #melbourneeats
‘UNpresidential’ A twist on the classic ‘El Presidente’ using Untold Spiced Rum, Seppeltsfield Dry Apera, and pomegranate two ways. | #untoldrum #elpresedente #cocktail #spicedrum #yum #melbourneeats #bartender
‘The Blackforest Flip’ Monkey 47 Dry Gin, Lingonberry Jam, Ice Wine, Poppy Seeds, A Whole Egg. Available this weekend. #gin #blackforest #flip #yum #cocktails #bartender #melbourneeats
‘Holiday Highball’ Averna, Amaro Braulio, Don’s Spice #2, Rosemary, Coconut Kombucha In The Attic #amaro #cocktail #yum #aperitivo #highball #kombucha #melbourne #winter
The Newest Addition to The Attics Food Menu: | ‘Pork Rillette’ on toasted sourdough with apple mostarda, fennel and Italian peppers. By our resident chef @munchymark
How’s this for a lineup! We’re Incredibly excited to be involved with N o l o ® by Seedlip, the first No & Low ABV bar concept, which focuses on a drink's flavour rather than alcohol content. . Uniting the global bar scene over two successive nights, N o l o ® by Seedlip will be launching in 16 cities around the world in a selection of the very best bars, spurring an explosion of creativity within No & Low ABV drinks. . 24th & ‪25th July 2018‬. . The full list of bars: . London - @dandelyanbar Athens - @the_clumsies Stockholm - @tjoget Barcelona - @paradiso_barcelona Amsterdam - @flyingdutchmencocktails Edinburgh - @pandaandsons Singapore - @operationdagger Hong Kong - @theoldmanhk Guangzhou - @hopeandsesame Auckland - @parasolandswing Sydney - @ps40bar Melbourne - @black_pearl_fitzroy Toronto - @prettyuglybar New York - @nitecapnyc San Francisco - @trickdogbar Los Angeles - @thewalkerinn | @thenormandieclub . Head to @nolo_bar to stay up to date with the happenings.
‘Kernel Sanders’ - Encanto Pisco, “A Whole Apricot”, White Tea, Miso, Lemon & Peychaud's Bitters | In The Attic this weekend | #swizzle #pisco #cocktails #nom #yummy #intheattic #melbourneeats #fitzroy #bartender #photooftheday
Humbled to be nominated for Best International Bar Team. So many great bars and plenty of Australian bars popping up on the list! 🇦🇺 🇦🇺 🇦🇺
Captain Falcon Glenfiddich 12, Tempus Fugit Banana, Cynar, Walnut Bitters | In The Attic this weekend!
We’ll be open normal hours (5pm-3am) this long weekend. The Attic open from 7pm! #queenelizabeth #queen #royal #queensbirthday #melbourne #melbourneeats #cocktail #cocktailbars
With “World Gin Day” this coming Saturday we’re doing an all gin menu all weekend featuring gins around the world. #worldginday #negroniweek #monkey47 #tanqueray #thebotanist #citadelle #deathsdoor #fourpillars #cocktail #melbourneeats #imbibe #bartender #
 
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Contact Us

 

Sorry but we don't take bookings in Black Pearl. You're best bet is getting in nice and early if you want to lock down a space for you and your pals.

We do however take bookings in The Attic. Get in touch on +61488 304 304 or below! (The largest table we can accommodate in The Attic is for 8 people.)

Otherwise want to collaborate with us on an event or talk to us about some tasty beer, wine or spirits? Get in touch below.

 
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BLACK PEARL

304 Brunswick St

Fitzroy, Vic, 3065