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BLACK PEARL

"A neighbourhood bar, deep within the heart of Fitzroy"

Open til 3am every night, this neighbourhood bar has been at the forefront of  customer service and cocktail innovation, becoming an icon of the Australian bar scene. 

For fifteen years, this family owned business has been a breeding ground for the country’s best bartenders, showing you don’t have to take yourself seriously to create seriously good drinks. 

That and there’s nothing wrong with a good ol' homemade sausage roll!

 

 
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THE ATTIC

The Attic is our hidden gem upstairs.

With a weekly changing cocktail menu, we serve food until late, with full table service.

We accept bookings of up to 8 people. Get in touch on +61488 304 304

THUR 7PM-1AM

FRI, SAT 7PM-3AM

The Attic is also available for events and larger bookings outside of these times.

 
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SOCIAL

Look what we’ve decided to keep on the list for another week! It’s the KING we created for our collaboration with #wesanderson’s film #isleofdogs. Tanqueray No. Ten gin, Pun e Mes, grapefruit sherbet, lemon. • • • • • #cocktails #dogs #dog #gin #tanqueray #grapefruit #cinema
Gotta whisky itch to scratch? Get in asap and try @mattslinklater’s “THE MASS” created for #chivasmasters. Chivas Regal Extra, tamarind, gentian, tomato crackling. • • • • • #scotch #cocktails #whisky #instadram #whiskygram #limitededition
This weekend in collaboration with Wes Anderson’s new film #isleofdogs and @broadsheet_melb we’ve got two brand new spanking cocktails. This one here is inspired by one of the films characters, JUPITER. It’s Brown Butter @laphroaig, alpine amaro and Australian muscat. It’s bloody delicious. (Photo thanks to the uber talented @michaelwoodsphotography) • • • • • #cocktails #wesanderson #dogs #cinema #scotch #laphroaig #muscat #amaro #mixology
Say what?! The Attic is open tonight? On a Sunday?! When we said we were open all weekend, we sure meant it. Come keep the festivities going! • • • • • #cocktails #eastersunday #sundayfunday #fitzroy
#TBT to when we had a very fancy whisk(e)y evening with even fancier glassware thanks to the gang at @denverandliely. Reckon we should do another one? • • • • • #cocktails #cocktailoftheday #whiskey #whisky #whiskygram
Guess what? We’re open all Easter weekend. Until 3am. You know what to do. • • • • • #cocktails #easter #oldreliable #everyday #allyear #daylightsavings
Get in this weekend for UV: UNJADED VISION. Thanks to @lewiscooke1 this delightful glimpse into the future contains Johnnie Walker Espresso Roast, orange blossom honey, tyrant ants, purple carrot and PH+9 water (yep that’s a thing!) Available until the end of this weekend. • • • • • #cocktails #breakthemould #worldclassdrinking #blendersbatch
Been in to try our #worldclassdrinking deliciousness yet? This textural delight is called SIR ALEX, and features Johnnie Walker Espresso Roast, coconut kefir, banana, macadamia cream and housemade amaro! Some fine work by the hands of @zachary_d_morgan. • • • • • #cocktails #scotch #whisky #pony #blendersbatch #texture #breakthemould
New to The Attic menu this week is MAYAN GOLD. @johnniewalker Espresso Roast, spiced chocolate cream, artichoke, eucalyptus and mint. A delicious post dinner super thanks to @nathbeas18. Stay tuned for more additions to the menu, all for the epic #worldclass2018 competition! • • • • • #cocktails #scotch #whisky #blendersbatch #worldclassdrinking
Are you IN THE NOE? We’ve got a new special on this weekend thanks to @reubicscube helping celebrate #worldbartenderday. @knobcreek rye, lemon, dry curaçao, golden syrup and cantaloupe. Delightful.
LOOK WHOSE BACK FROM SINGAPORE THIS WEEKEND!! It’s @zacharydg! And he’s gonna be working in The Attic this Friday, slinging out all sorts of deliciousness thanks to @monkey47_dry_gin! Come give him hell and reminisce on the good ol’ days!
Ol’ mate. The Vodka Espresso. We make ours using @ketelone vodka, @mrblackspirits and @plug_nickel coffee all charged up with nitrogen to give it a super silky texture. • • • • • #cocktails #coffee #cotd #coffeetime #espressomartini #espresso
 
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Contact Us

 

Sorry but we don't take bookings in Black Pearl. You're best bet is getting in nice and early if you want to lock down a space for you and your pals.

We do however take bookings in The Attic. Get in touch on +61488 304 304 or below! (The largest table we can accommodate in The Attic is for 8 people.)

Otherwise want to collaborate with us on an event or talk to us about some tasty beer, wine or spirits? Get in touch below.

 
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BLACK PEARL

304 Brunswick St

Fitzroy, Vic, 3065